Garlic has played important dietary and medicinal roles throughout the history.

The compounds in garlic include allicin which is a principle ingredient responsible for this common plant’s reputation as a triple threat. Garlic has anti-viral, anti-bacterial and anti-fungal properties. *

Additional benefits include: 1) reduction of risk factors for cardiovascular diseases, 2) reduction of cancer risk, 3) antioxidant effect, 4) antimicrobial effect, and 5) enhancement of detoxification foreign compound and hepatoprotection. (1)

Supplement Facts:
Specifications:
Serving Size: 1 Capsule
Servings Per Container: 90
Amount Per Serving :
Freeze dried garlic (Allium sativum) clove 700 mg

Other ingredients: Hypromellose, silica, vegetable magnesium stearate

Recommended dosage: 1 capsule per day with food.

(1) Colín-González AL, Santana RA, Silva-Islas CA, Chánez-Cárdenas ME, Santamaría A, Maldonado PD. The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection. Oxid Med Cell Longev. 2012;2012:907162.

Garlic: empiricism or science? Aviello G, Abenavoli L, Borrelli F, Capasso R, Izzo AA, Lembo F, Romano B, Capasso F Nat Prod Commun. 2009 Dec; 4(12):1785-96.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.